Quick FAQS

FAQs

• We can cater events from 20 guests and up. (ask about special orders)

• We offer served buffets, plated meals, delivery only options and more.

• All menus prices are for served buffets, we bring our own food tables, linens and equipment needed. (full service)

• There are no hidden fees such as production fees. 

• Our service staff is listed on your quote separate from your food costs for transparent pricing. Service staff fees start at $190 per server plus 22% gratuity to all quotes.

• We typically require at least one server per 20 guests for most events, plated events require one server per 20 guests.

• We travel anywhere with in one hour of Downtown Tampa.

• Our prices are based on a per person charge.

• We do have some "minimum" requirements for our busy event days during our season.

• Ask about adding cake cutting services, champagne toast services or butler passing.

• We offer custom menus, simply tell us what you are looking for.

• Yes, you can tip our servers the day of the event if they exceed your expectations.

• Custom orders and late orders within 48 hours of your event will be assessed a 20% surcharge.

• The fastest way to reach is via email at info@catertampabay.com

• We are a paperless company. We do not accept checks.

• Hall Fees: Some venues have hall fees associated with outside vendors servicing your event. These hall fees will be included in your event proposal. Make sure to ask your hall, do they have a hall fee?

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Our test kitchen is located at 5005 West Laurel St, Tampa, 33607. By Appointment Only!